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A strong dark Trappist ale bringing fruity aromas of ripe dried fruit, such as sultanas and dates, come to the fore, mixed with a subtle hint of caramel. The velvety texture of caramel and dried fruit blends with toasted hazelnut on the palate. The inclusion of tannins adds a pleasant structure, while the bitterness perfectly offsets the alcohol. The result lingers, encouraging you to prolong the tasting experience.
10.5% ABV.
The Grande Reserve Brandy-barrel fermented variation features the time-honoured ancestral heritage of second fermenation. Each year using wooden barrels of particular provenence and flavour palate, the monks produce a one-of-a-kind limited ale, introducing a new level of complexity and excellence to an already highly polished process. The ale goes through a further third fermentation once in the bottle leading to a drink that only improves with time. The dark black glass of the bottle contributes to its aging potential, among the most highly praised Trappist beers ever produced.
Calvados barrels 25%, French Oak 30%, American Oak 45%
This ale is best served between 10-12°C.