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La Trappe Quadrupel is a dark but warm amber coloured Trappist ale with a cream coloured head. Hints of cloves and nuts on the nose are balanced with sweet aromas of vanilla, banana and raisins. On the tongue, full and warm with intense taste, malty who is sweet tones of caramel and dates.
The original Quadrupel ale. 10% ABV.
Among the most forwardthinking of all the monasteries that brew beer, Koningshoeven Abbey has poured much time and effort into minimising the environmental impact of the beers whilst excelling in quality. The Quadrupel is a widely celebrated having won numerous Dutch awards as well as Gold in the European Beer Star competition. Ideally served between 10°-14°C.
Delicious when paired with stews, spare ribs, blue cheese or dark chocolate.
The Trappist monks of the Abbey of our Lady of Koningshoeven live in one of the most picturesque of all of the Trappist monasteries. La Trappe’s motto, “Taste The Silence”, tells you everything you need to know of the monastic atmosphere. After their establishment in 1881, the first two beers the monks brewed came three years later; the proceeds of these early brewing experiments were used to build the famous neo-Gothic abbey. After decades of financial difficulties, the brewery started to thrive in the post-war years, after turning towards more sophisticated commercialisation. It was during this period that the La Trappe branding was developed in honour of the famous La Trappe monastery in Normandy. Today, the abbey uses the proceeds of its beers to support abbeys in Indonesia, Kenya and Uganda, alongside other charitable endeavours. Social responsibility and environmental sustainability has always been at the forefront of the abbey’s projects.
We deliver exclusively within Great Britain and Northern Ireland. All postage £11.00 (inc. VAT), delivered within 3 to 4 working days. Local pickup possible in London please contact us directly for details. To postcodes surrounding Battersea, delivery is free.
Following the environmental example of the monks, our packaging is biodegradable or recyclable as much as possible, and we are committed to work to improve this.