Tynt Meadow
Tynt Meadow Blond 330ml
£22.00 for 6 bottles
Using the same ingredients that the monks use in the original Tynt Meadow, the Trappists of Mount St Bernard have produced a lighter, refreshing English style blond with hints of clove and peppers on a layer of delightful bitterness.
5% ABV.
Full details / Food pairings / The monastery / Delivery information
Full details -
Tynt Meadow Blond 330ml
Britain's first official Trappist ale, Tynt Meadow, was released in 2018 to widespread acclaim. Five years later the Trappist monks of Mount St Bernard have produced their second permanent offering, a lighter affair, to much acclaim.
Food pairings +
Food Pairings
Tynt Meadow should be enjoyed with dark chocolate desserts, fruit cakes or spiced puddings. Figs and cheeses such a double Gloucester are fantastic pairings.
The monastery +
Mount Saint Bernard Abbey
Founded in 1835 in Leicestershire, Mount Saint Bernard Abbey, would become the first permanent monastery to be founded in England since the desolation of the monasteries under Henry VIII. The only Trappist monastery to be found in the British isles, for a long time it practised animal husbandry, producing milk to sustain themselves. However with the turn of the millennium it became clear that the monks needed to find new avenues of income and inspired by their Trappist brethren they began studying the arts of brewing. From this labour came the now famous Tynt Meadow brew which receives the stamp of approval from the drinkers of Belgium and the Netherlands where it is very popular and whose sophisticated palates are difficult to please.
Delivery information +
Delivery information
We deliver exclusively within Great Britain and Northern Ireland. All postage £7.00 (inc. VAT), delivered within 3 to 4 working days. Local pickup possible in London please contact us directly for details. To postcodes surrounding Battersea, delivery is free.
Email: info@monasticorder.co.uk
Following the environmental example of the monks, our packaging is biodegradable or recyclable as much as possible, and we are committed to work to improve this.