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A superb Hungarian dry rosé wine. Aromas of ripe red berries, strawberries, raspberries mixed with sweet spices in a touch of vanilla on the nose. Strawberries, raspberries and tart grapefruit with hints of peach and lime zest and sweet spices on the palate.
Kékfrancos, Pinot Noir, Cabernet Franc, Merlot. 12.8% ABV.
This fresh rosé comes from a hot vintage. Its smooth and fruity notes are derived from the merlot-cabernet grapes, while its essential crispness is guaranteed by pinot noir and kékfrankos. This wine is a clear and vibrant freshener with a wide feast of aromas and a long finish due to the ripe grapes.
The pinot noir and kékfrankos grapes were harvested intentionally with a low potential alcohol for the rosé wine. The juice of merlot and cabernet franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar.